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Click Here for definition of SCAB
Fusarium Head Blight (Scab)

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The
conditions were favorable again this growing season for a severe scab infestation
throughout much of North Dakota. |

USDA Grain
Inspection
Scab USA |
| Most unfortunately, a large portion of the
spring wheat and durum crop in the northern part of the state flowered from July 11
onward, a time when rainfalls occurred frequently, and multiple days were foggy, with
virtually no sunshine and no break in the heavy dews. Crops flowering around July 11 or
later will most likely have the highest levels of head scab, because of the long duration
of their exposure to favorable conditions for infection. |
| August 3, 2001 TAKE EXTRA STEPS FOR QUALITY WITH SCAB INFESTED GRAIN
Producers harvesting grain with significant levels of fusarium head blight (scab) may
need to take extra steps to improve the quality of their harvested grain, according to a
North Dakota State University agricultural engineer.
"Some areas in the state have shown a significant incidence of scab in small grains.
The disease can cause a major reduction in test weight and grain quality," says Vern
Hofman of the NDSU Extension Service. Scab can be identified by a pink discoloration on
the kernels and shriveled kernels.
"Running the combine cleaning fan at the high end of the speed range may help blow
some of the lighter kernels out, but past experience has shown that a more intense
cleaning than what the combine can do will be needed," Hofman says. Other combine
adjustments should should be made as recommended in the operators manual and final
adjustments made as based on field conditions.
The best cleaning may require a fanning mill (for air cleaning) and a gravity table,
Hofman says. A gravity table will separate grain by test weight. However, in heavy scab
infestations, a gravity table may not provide significant improvement in grain quality if
many moderately infected kernels are present, which are approximately the same size and
density as uninfected kernels.
Cleaning infected grain with a fanning mill will reduce scab and vomitoxin levels, but air
cleaning will result in a significant loss of non-scabby grain as well because of the air
levels needed to get rid of the scabby grain, he says.
To determine if cleaning is going to be profitable, producers should compare the price for
scabby grain to the cleaned grain price, minus the cleaning cost. Cleaning may pay for
some producers and not for others, Hofman notes. The scabby portion may be sold for
ruminant livestock feed so long as it toes not contain prohibitive levels of vomitoxin.
It may also be a good idea for growers to harvest portions of fields with high levels of
the disease separately from those that have low infection rates. That strategy is more
easily accomplished while straight combining than when swathing. This strategy requires
producers to keep heavily infected grain in separate bins.
Source: Vern Hofman, (701) 231-7240, vhofman@ndsuext.nodak.edu
Editor: Tom Jirik, (701) 231-9629, tjirik@ndsuext.nodak.edu
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Try this sites for more information> Scab
USA www.scabusa.org |
http://www.aerotechlabs.com/ Testing
Equipment and Consultants |
http://www.seedburo.com/
Testing Equipment |
North Dakota State University
NDSU Extension ServiceFusarium Head Blight in Canada
Manitoba Agriculture and Food,
Fusarium Head Blight,
Fact Sheet
Ieuan Evans,
Fusarium Head Blight, Scab, Pink Mold or White Heads,
Fact Sheet
Donald Hershman
Head Scab of Small Grains in Kentucky,
PPA-38
McMullen and Stack, Fusarium Head Blight of
Small Grains, NDSU State Extension
Service
Patrick Lipps,
Head Blight or Scab of Small Grains,
OHSU Extension
FactSheet
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